My Greek Olive Oil Family Tradition

For over a century, our family has cultivated olive trees in the sun-drenched lands of the Peloponnese, Greece. What began as a small family tradition has been passed down through generations, rooted in patience, respect for the land, and a deep understanding of the olive harvest cycle. From careful hand-harvesting to cold extraction within hours of picking, every step reflects the values we inherited from our grandparents: integrity, quality, and devotion to the craft. Today, we continue this legacy by combining traditional knowledge with modern quality standards, producing extra virgin olive oil that embodies our heritage, our land, and 100 years of family dedication.