My Greek Vineyard/Raisin Production Family Tradition

For over a century, my family has cultivated Corinthian Greek raisins, continuing a tradition that began in 1900 and has been passed down through three generations. Our vineyards are located near Ancient Olympia, one of the most historic and symbolic regions of Greece, where agriculture and heritage are deeply intertwined. Every stage of production is handled by our family, from establishing and planting the vineyards to pruning, crop protection, harvesting, and natural sun-drying. Rooted in experience and respect for the land, we produce approximately 6–8 tons of premium Corinthian raisins annually, preserving the quality, authenticity, and craftsmanship that define our family legacy.