Doctor of Philosophy in Horticulture
2021 - 2026
University of Georgia, USA
Focus on postharvest physiology and quality preservation of fresh fruit, integrating controlled
storage experiments, ozone technologies, and near-infrared (NIR) spectroscopy with statistical
modeling and machine learning. Research emphasizes harvest maturity assessment and chilling injury
susceptibility in peaches, aiming to translate physiological insights into practical, data-driven
strategies for reducing postharvest losses.
Bachelor of Science in Agriculture, Agricultural Technology, and Food & Nutrition Technology
2013 - 2018
University of Patras, Greece
Focused on plant production systems, agricultural technology, and applied crop management. Academic
training included soil science, crop physiology, fertilizers and pesticide application, and vegetable
seed production. Senior thesis examined morphological and quality characteristics of onion varieties
grown in a hydroponic floating system, providing early research experience in controlled environment
production and crop evaluation.