Portfolio

Selected projects integrating postharvest physiology, sensing technologies, and data-driven modeling to improve fruit quality assessment and decision-making in agriculture.

  • All
  • Ozone Tech
  • Postharvest
  • NIR Spectroscopy
Portfolio Item

Aqueous Ozone & Nanobubble Tech.

Aqueous ozone and nanobubble technology in postharvest fruit preservation to extend shelf life and maintain quality.

Ozone Tech Postharvest
Portfolio Item

Gaseous Ozone Tech.

Application of gaseous ozone in postharvest fruit preservation to extend shelf life and maintain quality.

Ozone Tech Postharvest
Portfolio Item

Chilling Injury

Research on chilling injury susceptibility in postharvest fruit and its impact on quality and shelf life.

Postharvest Physiology
Portfolio Item

Vis-Near Infrared Spectroscopy

Application of Vis-NIR spectroscopy for non-destructive quality assessment of postharvest fruits.

Visual-Near Infrared Technology Innovation
Portfolio Item

Vis-NIR Classification Models

Development of Vis-NIR classification models for predicting quality attributes in postharvest fruits.

NIR Modeling
View All Case Studies